Monstera Deliciosa, The Swiss Cheese Plant, is native to the rainforests of South America. The large, glossy green leaves naturally form fenestrations, cuts and holes to protect the plant from torrential rain and strong winds. Leaves without these cuts and holes would get easily damaged by the severe weather conditions they endure.
These plants do require a large enough space to allow them to grow, a mature plant will make a superb focal point in a room. With these basic tips Monstera are easy to care for:
Secrets of success:
They prefer bright, indirect light, which mimics sun light through the jungle canopy. They will easily tolerate a shadier spot but will grow more slowly and become taller and thinner. Avoid direct sun.
Water thoroughly then allow the top couple of inches of compost to become dry before watering again.
In warmer months misting the plant will increase humidity, again replicating its natural habitat.
Room temperature and above is ideal 18-24c.
Avoid cold draughts and temperatures below 14c
Aftercare:
In its natural habitat Monstera are climbing plants, so larger specimens usually come attached to a moss pole. As it grows Monstera produce aerial roots, which will attach themselves to the moss pole for support.
Re-pot if necessary approx. every 2 years, depending on original size of plant, using good free draining compost. Allow the Monstera to grow until it reaches the maximum size that space allows, you can then prune them to remain that size.
Fertilise once a month in growth with a balanced general houseplant feed.
Warnings: Problematic to pets if consumed. Causes irritation and swelling in the mouth.
Generally not an issue for children or adults, only if ingested in very large quantities.
